Auxiliary appointment as and when required up to April 11, 2014|
On call basis for Powell River campus
0 to 24 hours per week direct instruction
Powell River Campus
Teach all aspects of theory and practical skills required for program completion and future employment in the industry. Participate as a member of the instructional team as Head Chef and instructor, to ensure all competencies of Culinary Arts curriculum are achieved. Review and revise curriculum as required and develop new materials and recipes when appropriate.
Participate in all aspects of food production and assist in the ongoing evaluation of food costing, quality control and instructional delivery, within a fully integrated high school setting.
Candidates must demonstrate commitment to teaching, learning, and student success through ongoing professional training, subject currency, and institutional service. Successful candidates will participate in a wide range of activities outside the classroom, including student support; institutional, faculty and department committees; meetings and other initiatives; and professional activities in keeping with their disciplines in and outside the institution.|
Red Seal Trade Qualification. Extensive experience in first-class establishments as Executive Chef or Sous Chef, with a minimum of ten years working in a range of cooking experiences. Provincial Instructor Diploma or equivalent (if in progress, maximum two years to complete). Ability and willingness to work as part of a team at the secondary and post-secondary level comprised of instructors, administrators and support staff. Excellent communication and interpersonal skills with demonstrated computer literacy required. A high level of energy and enthusiasm is essential. Demonstrated experience with new and innovative approaches in cooking. Sensitivity to the needs of a wide variety of adult students returning to education. Current Criminal Record Check (program delivered in high school).|
Teaching experience in a post-secondary setting. Membership in a Chef's Association.|
Copies of relevant transcripts/credentials/qualifications identified on resume
Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
|Posting Period:||November 07, 2013 - November 20, 2013|
Vancouver Island University regrets that only candidates selected for an interview will be contacted.|
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University embraces the principle of employment equity and encourages applications from women, persons with disabilities, visible minorities, and people of Aboriginal descent.