Subject to funding
As soon as possible up to Februrary 14, 2014
March 4, 2014 to June 20, 2014
September 23, 2014 up to November 28, 2014
Leave Replacement: Appointment end date may be extended or end early dependent on return of incumbent.|
21 hours per week, Tuesday to Friday days. Additional hours to be submitted on timesheets when culinary program is in service.
Evening hours may occasionally be required.
Food Services operates two cafeterias, Campus Caterers, and the Discovery Room and works closely with Culinary Arts, Professional Baking, and Hospitality Management to provide food services to the campus community. Food Services is part of the Ancillary Services team.|
Prepare the Discovery Room Dining Room for daily operations. Provide a high standard of enthusiastic and responsive customer service to guests. Process all cash, charge, and departmental account charges. Take reservations. Update daily menus. Order, receive, and stock product from vendors and Food Stores. Provide liaison and maintain effective communication with chefs, instructors, and students. Perform cleaning tasks.|
Grade 12 completion plus short term training courses including FoodSafe, Serving It Right, and Customer Service courses. Three to five years fine dining experience, including bartending and wine knowledge and experience with a POS. Proven customer service skills in a fine dining setting. Excellent organizational skills. Excellent interpersonal and communication skills. Proven cash handling skills. Intermediate level word processing skills.|
Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
|Posting Period:||January 23, 2014 - January 29, 2014|
Vancouver Island University regrets that only candidates selected for an interview will be contacted.|
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University embraces the principle of employment equity and encourages applications from women, persons with disabilities, visible minorities, and people of Aboriginal descent.