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Martin Barnett

Martin Barnett

Program Chair/Instructor - Professional Baking and Pastry Arts
Professional Baking
Building: 185
Room: 234
Phone: (250) 740-6114, Local 6114
Fax: (250) 740-6404
Mail drop: 180-1
Email: Martin.Barnett@viu.ca

Research Areas: Baking,Pastry,brick oven,wood fired brick oven,whole grain, organic,student success,http://bakedinaustralia.blogspot.com/

Topic Expertise: Hotel/Restaurant Management, Nutrition

Further Info: