Skip to main content - Skip to contact information
Martin Barnett

Martin Barnett

Program Chair/Instructor - Professional Baking and Pastry Arts
Professional Baking
Building: 185
Room: 234
Phone: (250) 740-6114, Local 6114
Fax: (250) 740-6404
Mail drop: 180-1

Research Areas: Baking,Pastry,brick oven,wood fired brick oven,whole grain, organic,student success,

Topic Expertise: Hotel/Restaurant Management, Nutrition

Further Info: