Skip to main content - Skip to contact information

Plant Pick:

Red Horse Chestnut

Latin name: Aesculus x carnea (A. hippocastaneum x A. pavia)

by Vancouver Island Master Gardener Association

In a garden as large as Milner Gardens, horse chestnuts have room to be feature trees as they can grown to 20 m or more and have a spreading canopy. The red horse chestnut flowers in May-June. In most years, the entire tree is covered with red, yellow/white-centered blossoms arranged in candle-shaped clusters (panicles) which attract swallow-tail butterflies. In summer, the large canopy is dark-green, making a pleasant shade tree. In fall, there are fruit which have a spiny greenish-brown exterior shell, housing 1-2 shiny brown chestnuts (conkers). The conkers are favorites of deer, squirrels, and children, but care should be taken not to eat these attractive fruit, because they are likely to cause mild stomach upset. In winter the tree shows its intriguingly regular skeleton.

RedChestnutLeaf Redchestnut2 Redchestnut

Photos courtesy of:  Dorothee Kieser

Form:

Rounded d ecidous tree

Foliage:

5 to 7 palmate leaves, leaflets are 25 cm (8-12") long and ovoid in shape on short stalks.

Height/Width:

Height up to 20 m (70 ft)

Hardiness Zone:

5b

Exposure:

Sun or partial shade

Flower colour:

Pale red to red with yellow centers

Leaf colour:

Mid to dark green

Flower time:

May-June

Preferred soil

& watering:

Well-drained, but moist, deep fertile soil

Other:

In contrast to the edible chestnut (Castanea sativa), the horse chestnuts and all other parts of the tree are not edible, causing a mild stomach upset if ingested.
Generally no pruning is required, however if necessary, shape to central leader during dormant phase.
Diseases: Prone to be affected by canker, coral spot, leaf blotch, Japanese beetles, scale insects. May also be affected by anthracnose, rust and powdery mildew.

 

return to Plant Picks mainpage