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Program Details

Culinary Arts Certificate (Professional Cook I and II)
Program Code: CACP-A1-I
Program Area: Trades & Applied Technology
Campus: Nanaimo
Testing required: Yes
Applications accepted from: Ongoing

Next intake(s):

  • August 28, 2017

Anticipated intake for someone applying today: August 28, 2017

Admission Clerk

Helene Viau
Email: helene.viau@viu.ca
Phone: 250-753-3245 Local 2040

Program Chair

Debbie Shore
Email: debbie.shore@viu.ca
Phone: 250-740-6137

Next Information Session(s)

  • Thursday, September 07, 2017
    • Building 300, Room 128, 6:00-8:00pm
  • Thursday, December 07, 2017
    • Building 300, Room 128, 6:00-8:00pm

Additional Comments

Information session: registration not required, just show up. Professional Cook Level 2 only: 2017 start dates are October 30 or November 20. Paper application only.