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Program Details

Culinary Arts Certificate (Professional Cook I and II)
Program Code: CACP-A1-I
Program Area: Trades & Applied Technology
Campus: Nanaimo
Testing required: Yes
Applications accepted from: Ongoing

Next intake(s):

  • February 19, 2018

Anticipated intake for someone applying today: February 19, 2018

Admission Clerk

Helene Viau
Email: helene.viau@viu.ca
Phone: 250-753-3245 Local 2040

Program Chair

Debbie Shore
Email: debbie.shore@viu.ca
Phone: 250-740-6137

Next Information Session(s)

  • Thursday, March 01, 2018
    • Building 300, Room 128, 6:00-8:00pm
  • Thursday, June 07, 2018
    • Building 300, Room 128, 6:00-8:00pm

Additional Comments

Information session: registration not required, just show up. Professional Cook Level 2 only for 2018: March 26, October 29 and November 19. Paper application only.